Unearthing and re-creating the "company food" of yesteryear! I'll cook it, my husband will eat it, and you'll rest easy in the knowledge that your next backyard party or church potluck will be a success!
I was thinking of this austerity series today when I made a "mock pumpkin pie" from 1933. The pumpkin substitute is cornmeal mush. I haven't cut it yet.
I was thinking of this austerity series today when I made a "mock pumpkin pie" from 1933. The pumpkin substitute is cornmeal mush. I haven't cut it yet.
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