Lime Turkey Mold
Better Homes and Gardens "Salad Book" ca. 1969, p. 111
As pretty as this looks, always remember that when gelatin is involved, looks can be deceiving.
I may as well own to the fact that, immediately after the tasting was filmed, Dr. Husband went straight to our tastefully-appointed guest bath and upchucked. IN MY DEFENSE, he had just finished a 12-mile run which he neglected to properly hydrate for. But it is perhaps telling that I'm not prepared to blame the upchucking entirely on that.
Better Homes and Gardens Salad Book helpfully recommends how Lime Turkey Mold might fit into a mealtime menu:
Menu: Apple Cider, Lime Turkey Mold, Popovers with Whipped Butter, Hot Fudge Sundaes with Nut Topping, and Beverage.
I neglected all of the above, with the exception of "beverage", which you'll see in the video.
I also used pre-packaged roasted turkey chunks, which might be part of the problem in this dish. I suggest leftover turkey that you've cooked yourself if you're tempted to make this at home - or just ditch the turkey altogether, and end up with a delightful dessert.
Here's the recipe:
2 3-ounce packages lime-flavored gelatin
1 7-ounce bottle (about 1 cup) ginger ale, chilled
2 cups diced cooked turkey
1 cup dairy sour cream
1/4 teaspoon ground ginger
1 16-ounce can pears, drained and diced
Dissolve gelatin and 1/4 teaspoon salt in 2 cups boiling water; cool. To half the gelatin mixture, slowly add ginger ale and 1/2 cup cold water. Chill till partially set. Fold in turkey. Pour gelatin mixture into 6 1/2 cup mold; chill till almost firm. Meanwhile, beat sour cream and ginger into remaining gelatin till smooth. Chill till partially set. Fold in pears. Pour over almost firm layer. Chill till firm. Serves 4.
I didn't have high hopes for this, and my suspicions bore fruit:
Our Rating: Four and a half Screaming Husbands!
(all dishes are rated from one to five Screaming Husbands. One Screaming Husband equals a happy home where all problems are solved during cocktail hour. Five Screaming Husbands signals the beginning of divorce proceedings.)
Better Homes and Gardens "Salad Book" ca. 1969, p. 111
As pretty as this looks, always remember that when gelatin is involved, looks can be deceiving.
I may as well own to the fact that, immediately after the tasting was filmed, Dr. Husband went straight to our tastefully-appointed guest bath and upchucked. IN MY DEFENSE, he had just finished a 12-mile run which he neglected to properly hydrate for. But it is perhaps telling that I'm not prepared to blame the upchucking entirely on that.
Better Homes and Gardens Salad Book helpfully recommends how Lime Turkey Mold might fit into a mealtime menu:
Menu: Apple Cider, Lime Turkey Mold, Popovers with Whipped Butter, Hot Fudge Sundaes with Nut Topping, and Beverage.
I neglected all of the above, with the exception of "beverage", which you'll see in the video.
I also used pre-packaged roasted turkey chunks, which might be part of the problem in this dish. I suggest leftover turkey that you've cooked yourself if you're tempted to make this at home - or just ditch the turkey altogether, and end up with a delightful dessert.
Here's the recipe:
2 3-ounce packages lime-flavored gelatin
1 7-ounce bottle (about 1 cup) ginger ale, chilled
2 cups diced cooked turkey
1 cup dairy sour cream
1/4 teaspoon ground ginger
1 16-ounce can pears, drained and diced
Dissolve gelatin and 1/4 teaspoon salt in 2 cups boiling water; cool. To half the gelatin mixture, slowly add ginger ale and 1/2 cup cold water. Chill till partially set. Fold in turkey. Pour gelatin mixture into 6 1/2 cup mold; chill till almost firm. Meanwhile, beat sour cream and ginger into remaining gelatin till smooth. Chill till partially set. Fold in pears. Pour over almost firm layer. Chill till firm. Serves 4.
I didn't have high hopes for this, and my suspicions bore fruit:
Blargh on the recipe but WOOT! on the video! Poor Dr.Husband ... he looked truly disturbed.
ReplyDeleteThe video was priceless. You 2 are great.
ReplyDeleteYou guys are too cute, and shouldn't risk your life and relationship with such dangerous concoctions! Where are you? I want to marry you both.
ReplyDelete