Pineapple Nut Loaf
contributed by Vincent Price
Silver Screen Suppers are hosting a Vincent Price Treasury Cookalong, to celebrate the 50th Anniversary release of Vincent and Mary Price's A Treasury of Great Recipes. There's even time for you to participate yourself if you want, so follow the links below for everything you could possibly need to know!
I'll have to admit that for most of my childhood, I had no idea that Vincent Price was supposed to be scary, I just thought he was a kindly old man who came on Merv Griffin and shared recipes.
Here we have two gems right from the cookbook, and they're both keepers. Chicken in Champagne Sauce was adapted by the Prices from New York's Le Pavillon. It looks complicated on paper, but goes together pretty quickly. If you're serving for company, you'll have to coordinate your timing carefully since you have to wait til the end to do the sauce:
Easy squeezy, and delicious (though not very pineapple-y). But what did Dr. Husband think?