Kitschmas by Request: Winter Sunshine Mold!

 

Kitschmas by Request: Cheesy Peanut Butter Fudge!

 

Kitschmas by Request: Grapefruit Alaska!

 

Kitschmas by Request: Ham Bananas Hollandaise II

 

Kitschmas by Request: Walnut Gelatin Masterpiece!

 

Kitschmas by Request: Tomato Soup Cake!

 

Kitschmas by Request: Kipperoni!

 

Kitschmas by Request: Waldorf Crown Salad!

 

Kitschmas by Request: Liver Paté Board!

 

Kitschmas by Request: Kriss Kringle Wreath Salad!

 

Kitschmas By Request: Beef Fizz!

 

Pieathalon 9: Praline Pumpkin Pie!

 

It's my SECOND favorite holiday, Pieathalon! Facilitated by the winsome Yinzarella of Dinner is Served 1972 fame,  my pie this year was offered by the equally amazing SS at A Book of Cookrye. It comes from 1976's The Nashville Cookbook (Specialties of the Cumberland Region):

Courtesy of Ms. Janice Cabler, the recipe is easy as....well, pie!

To see how it all goes together, and more importantly, how it tastes, see the video below!

To see this year's OTHER delights, check out the links below!

Dinner Is Served 1972

Kitchen Confidence

A Book of Cookrye

Silver Screen Suppers

Vintage Recipe Cards

Retro Food for Modern Times

The Nostalgic Cook

Grannie Pantries

Culinary Adventures with Cam