It's my SECOND favorite holiday, Pieathalon! Facilitated by the winsome Yinzarella of Dinner is Served 1972 fame, my pie this year was offered by the equally amazing SS at A Book of Cookrye. It comes from 1976's The Nashville Cookbook (Specialties of the Cumberland Region):
Courtesy of Ms. Janice Cabler, the recipe is easy as....well, pie!
To see how it all goes together, and more importantly, how it tastes, see the video below!
To see this year's OTHER delights, check out the links below!