Unearthing and re-creating the "company food" of yesteryear! I'll cook it, my husband will eat it, and you'll rest easy in the knowledge that your next backyard party or church potluck will be a success!
Saturday, December 18, 2021
Kitschmas 2021: Egg Balls!
Mrs. Charles Waring – Charleston Receipts
(Video above doubles the recipe)
1/8 pound butter
Salt and red pepper
Cream hard boiled eggs with butter. Season to taste with red pepper, Worcestershire sauce and celery seed. Make into balls, put in ice box to set, then roll in rich bread crumbs that have been browned in oven. Equal parts of mashed fish and a few pinches of chopped parsley may be added to creamed eggs and rolled in bread crumbs. Makes 16-18 balls.