"It is very pretty in a ring with cottage cheese in the center." - Mrs. John C. Pogue
Beet Salad Mold
Mrs. John C. Pogue, The Cincinnati Cook Book
1 cup chopped beets
¾ cup chopped celery
1 tbsp (or less) grated onion
1 package lemon gelatin
1 tbsp horseradish
3 tbsp vinegar
¾ cup beet juice
Salt to taste
1 cup boiling water
Dissolve gelatin in boiling water. Add other ingredients. Mold as desired. It is very pretty in a ring with cottage cheese in the center. Serves 6.
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