Gravy Soup:
5 Tbsp butter
5 Tbsp flour
7 cups beef stock
1 cup buttered crouton
¼ cup grated Swiss cheese
Melt butter in a deep saucepan. Add flour and stir well. Cook over low heat until deep brown, stirring constantly. Gradually add stock, stirring constantly. Bring to a boil. Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally. Top with croutons and grated cheese.
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