Based on Banana Salmon Salad from "500 Delicious Salad Recipes", Culinary Arts Institute, 1951
3 ripe bananas, diced
1/2 cup diced canned pineapple (about 2 slices)
1 1/2 cups canned salmon
1/4 cup diced celery
1/2 teaspoon salt
1 tablespoon chopped pickle
Mayonnaise to moisten
Mix bananas and pineapple together. Add flaked salmon. Fold in remaining ingredients. Garnish with crisp lettuce or other greens and lemon slices. Serves 8.
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