Jellied Holiday Nog
“The New Joys of Jell-O” (1973)
2 packages (3 oz. each) Lemon Jell-O
2 packages (3-1/4 oz. each) Jell-O vanilla pudding and pie filling
2 tbsp sugar
5 cups water
2 envelopes Dream Whip Whipped Topping Mix
1 tsp rum extract
1 tsp vanilla
½ tsp nutmeg
Combine gelatin, pudding mix, and sugar in a large saucepan. Add water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Chill until thickened.
Prepare whipped topping mix as directed on package. Thoroughly blend prepared whipped topping, rum extract, vanilla, and nutmeg into the thickened pudding mixture. Pour into a large serving bowl or punchbowl. Chill until firm – at least 4 hours or overnight. Garnish with cherries and mint leaves. Makes about 8 cups or 16 servings.